5 Simple Techniques For Yggdrasila Fine dining Trondheim
5 Simple Techniques For Yggdrasila Fine dining Trondheim
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Immerse oneself from the flavors of Trøndelag as we offer both of those expansive and intimate tasting menus, meticulously crafted from hyper-neighborhood substances and influenced by regional traditions.
Har du fortsatt ikke bestilt bord til Valentine's Working day? Fortvil ikke, vi har fortsatt noen bord ledig. Ta med din bedre halvdel til seventy three Bar & Cafe for en nydelig, kulinarisk opplevelse. Se vår meny og bestill bord her:
My wife and I frequented Credo for her birthday and we were blown absent in each and every probable way. Meals, assistance, ambiance were being impeccable. What an experience! Wine paring was Unquestionably attractive, each dish has its individual character, which had been perfected by accompanying wine pairings. Wine paring is essential if guests are wine fanatics.
It was an exquisite practical experience all round. Hardly ever been so effectively obtained. Equally as unconventional was the overall and sudden gastronomic event. Most pleasant was the unpretentious setting. Actually
Trondheim in Norway is earning a reputation as a major gastronomic place, as a consequence of its culture of serving predominantly locally sourced elements with ingenious modern twists.
Fantastic place for a full sized pint and very tasty burger. Was quick and scrumptious. Price was decent - they don't set the beer price so let us not go there. That is what the Vinmonopolet is for and keep in your house! I will likely be back again.
It had been an exquisite expertise all spherical. Almost never been so well received. Just as unusual was the overall and unanticipated gastronomic event. Most delightful was the unpretentious surroundings. Really
Very nice and cosy bistro serving exceptional foodstuff and awesome wines. Can very advise the Tatar and the many fish dishes!
This dish not just signifies common Norwegian cuisine but also the cultural heritage with the indigenous Sámi people today.
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Many of the dishes were being quite tasty, the service was also excellent . I think it's probably the greatest places in Trondheim
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We had been also in a position to get a pitcher of drinking water to the desk to go together with with our beverages. The foodstuff was Completely ready following an inexpensive amount of time - not as well gradual and not also rapid - as well as staff had been practical and pleasant. Undoubtedly advise.
Head Chef Håkon Solakk's menu is developed throughout the finest handpicked Norwegian create, ready With all the utmost care and regard. To complement the mostly seafood-based menu, head sommelier Aron Grønås is in command of wine and various beverage pairings.